Bayou Gold was inspired by a local pitmaster while I was stationed in Beaufort, SC. It's got that Louisiana blend working underneath with a sweet, tangy bite and a twist of mustard that brings that Big Easy smokey flavor straight to your plate.
Made for pulled pork, smoked sausage, chicken, and sandwiches, but don't be scared to drizzle it on fries or use it as a mop on the pit. If you like honey-mustard with some real flavor behind it, this one stays in the fridge door.
Bam, there it is.